Smugglers Cove · Bebington

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Portuguese & Carribean inspired bar food, bar snacks, and a few things that take a bit longer. Everything made in-house.

The Galley

Portuguese-inspired bar food. Eat with your hands. Share if you want.

  • Torricado
    Torricado

    Charcoal-toasted bread, garlic, salt, olive oil. Topped with fish or meat.

  • Brass Monkeys
    Brass Monkeys

    Fried croquettes, filled with meat or fish.

  • The Salty Dog
    The Salty Dog

    Sausage and cheese on crusty bread.

  • Prego
    Prego

    Grilled beef sandwich on papo seco with a garlicky marinade.

  • Bifana
    Bifana

    Thin marinated pork on papo seco bread.

  • Frango com Piri-Piri
    Frango com Piri-Piri

    Butterflied chicken, grilled, marinated in garlic, piri-piri and spices.

    Spicy
  • Dead Man's Cut
    Dead Man's Cut

    Slow cooked from dawn, smoked low and slow until the fat renders and the bark sets. Rich, sticky and falling apart. Served until sold out.

  • The Captain's Ration
    The Captain's Ration

    A full rack, smoked for hours over hardwood until the meat pulls clean from the bone. Glazed with the house rum sauce. Gone when they're gone.

Sides

  • Skin-on Fries

    Sea salt, smoked paprika, rum-spiked dipping sauce.

    VVG
  • Chicken Wings

    Choice of coating — see Walk the Plank for heat levels.

Walk the Plank Challenge

Take on all four heat levels in one sitting. No drinks. Time limit. Finishers join The Rogues Gallery.

  • Walk the Plank Challenge

    Four wings, four heat levels — The Brine (mild), Caribbean Gold (medium), Black Pearl (hot), The Smuggler's (the edge). No drinks. Time limit. Finishers go on the wall.

    Spicy

Please inform a member of staff of any allergies before ordering. All prices include VAT. A discretionary 10% service charge will be added to tables of 6 or more.